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Shinkung Traditional Food

http://shinkung.tradekorea.com

Shinkung Traditional Food has made delicious traditional Korean pastry that consumers from kids to grown-ups can enjoy with trust while reviving our clean traditional taste from the tips of fingers for 30years. With a value of “going beyond others comes from being different from them”, it has developed a variety of unique and traditional Korean pastry such as oil-and-honey pastry with chocolate flavor, ginseng flavor, green tea flavor, etc., and continues to make efforts to bring in quality improvements with studies such as extension of distributing time limits, etc.   As a result, our quality has been recognized through a range of awarding history such as being appointed to be a formal governmental supplier for the Summit for ASEM, exporting to America, broadcasting through MBC’s Successful Times, etc. In addition to such incessant efforts for developing traditional Korean pastry, the Master of traditional Korean pastry food was bestowed from the Ministry of Agriculture and Forest in March, 2005.  Han-gwa with Traditional Spirit of the Mater and Soul of Expert A high quality brand of traditional Korean pastry keeping the vein of the traditional Korean pastry with the spirit of master as a master of the traditional Korean pastry. The best efforts has been made to make masterpieces of traditional Korean pastry different from others in the quality for handmade traditional Korean pastry with devotion one by one by using our farm products and environment friendly materials strictly selected from cultivating crops based on the contract.  


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Company Introduction

Shinkung Traditional Food has made delicious traditional Korean pastry that consumers from kids to grown-ups can enjoy with trust while reviving our clean traditional taste from the tips of fingers for 30years. With a value of “going beyond others comes from being different from them”, it has developed a variety of unique and traditional Korean pastry such as oil-and-honey pastry with chocolate flavor, ginseng flavor, green tea flavor, etc., and continues to make efforts to bring in quality improvements with studies such as extension of distributing time limits, etc.

 

As a result, our quality has been recognized through a range of awarding history such as being appointed to be a formal governmental supplier for the Summit for ASEM, exporting to America, broadcasting through MBC’s Successful Times, etc. In addition to such incessant efforts for developing traditional Korean pastry, the Master of traditional Korean pastry food was bestowed from the Ministry of Agriculture and Forest in March, 2005.

 

Han-gwa with Traditional Spirit of the Mater and Soul of Expert

A high quality brand of traditional Korean pastry keeping the vein of the traditional Korean pastry with the spirit of master as a master of the traditional Korean pastry.

The best efforts has been made to make masterpieces of traditional Korean pastry different from others in the quality for handmade traditional Korean pastry with devotion one by one by using our farm products and environment friendly materials strictly selected from cultivating crops based on the contract.

 

Detailed Company Information

Shinkung Traditional Food

  • Business Type Manufacturer
  • Year Established 1981
  • Location South Korea
  • Main Markets South Korea
  • Total Employees 1-50 People
  • Homepage www.shinkung.co.kr
  • President Kim Kyu-heun
  • Phone +82-31-533-8020 031)33-8020
  • FAX +82-31-534-8942
  • Address 38, Jeonggeum-ro 74beon-gil, Pocheon-si, Gyeonggi-do, KOREA
  • Product Category Food & Beverage > Foods > Grains > Other Grains
    Food & Beverage > Foods > Snacks
  • Factory Information

Additional Introduction

Our History

  • NOV, 2017 HACCP (Hazard Analysis Critical Control Points) Certification approved
  • MAY, 2016 Korean Technician of the month by Ministry of Employment and Labor
  • SEP, 2015 FDA registration of facility confirmation
  • APR, 2015 Publishing a book, 'Korean Traditional snacks' by Master Kim Kyu-heun
  • APR, 2013 Korean Master Hand (No. 566) by Ministry of Employment and Labor
  • AUG, 2011 EBS TV program 'The world of work - The first rank'
  • DEC, 2009 Bronze award on Agricultural Power-Branding
  • NOV, 2008 Open a HanGwa Cultural Museum, 'Hangaone'
  • NOV, 2007 Seol (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) President's Gift Set
  • FEB, 2006 'Launching 'Master Kim Kyu-heun HanGwa' Brand
  • JUN, 2005 Korean Food Grand Master (No. 26) by Ministry of Agriculture, Food and Rural Affairs
  • AUG, 2003 Seoktap Order of Industrial Service Merit (no.2180)
  • SEP, 2001 MBC TV program 'The age of Success'
  • MAY, 2000 The grand prize of Korean traditional cookie on Korean Traditional Food Globalization fair
  • OCT, 1995 Kim Kyu-Heun, Representative, was selected 'New Korean Award' by The Blue House
  • MAR, 1992 Traditional food quality certification designated by Korean Food Research Institute
  • JAN, 1986 86 Seoul Asian Games cooperative firm
  • JAN, 1981 Establishing Korean Traditional Cookie Confectionery company 'SamHeung'
Home

Company Introduction

Shinkung Traditional Food has made delicious traditional Korean pastry that consumers from kids to grown-ups can enjoy with trust while reviving our clean traditional taste from the tips of fingers for 30years. With a value of “going beyond others comes from being different from them”, it has developed a variety of unique and traditional Korean pastry such as oil-and-honey pastry with chocolate flavor, ginseng flavor, green tea flavor, etc., and continues to make efforts to bring in quality improvements with studies such as extension of distributing time limits, etc.

 

As a result, our quality has been recognized through a range of awarding history such as being appointed to be a formal governmental supplier for the Summit for ASEM, exporting to America, broadcasting through MBC’s Successful Times, etc. In addition to such incessant efforts for developing traditional Korean pastry, the Master of traditional Korean pastry food was bestowed from the Ministry of Agriculture and Forest in March, 2005.

 

Han-gwa with Traditional Spirit of the Mater and Soul of Expert

A high quality brand of traditional Korean pastry keeping the vein of the traditional Korean pastry with the spirit of master as a master of the traditional Korean pastry.

The best efforts has been made to make masterpieces of traditional Korean pastry different from others in the quality for handmade traditional Korean pastry with devotion one by one by using our farm products and environment friendly materials strictly selected from cultivating crops based on the contract.

 

Company Profile

Shinkung Traditional Food

  • Business Type Manufacturer
  • Year Established 1981
  • Location South Korea
  • Main Markets South Korea
  • Total Employees 1-50 People
  • Homepage www.shinkung.co.kr
  • President Kim Kyu-heun
  • Phone +82-31-533-8020 031)33-8020
  • FAX +82-31-534-8942
  • Address 38, Jeonggeum-ro 74beon-gil, Pocheon-si, Gyeonggi-do, KOREA
  • Product Category Food & Beverage > Foods > Grains > Other Grains
    Food & Beverage > Foods > Snacks
  • Factory Information

Additional Introduction

Our History

  • NOV, 2017 HACCP (Hazard Analysis Critical Control Points) Certification approved
  • MAY, 2016 Korean Technician of the month by Ministry of Employment and Labor
  • SEP, 2015 FDA registration of facility confirmation
  • APR, 2015 Publishing a book, 'Korean Traditional snacks' by Master Kim Kyu-heun
  • APR, 2013 Korean Master Hand (No. 566) by Ministry of Employment and Labor
  • AUG, 2011 EBS TV program 'The world of work - The first rank'
  • DEC, 2009 Bronze award on Agricultural Power-Branding
  • NOV, 2008 Open a HanGwa Cultural Museum, 'Hangaone'
  • NOV, 2007 Seol (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) President's Gift Set
  • FEB, 2006 'Launching 'Master Kim Kyu-heun HanGwa' Brand
  • JUN, 2005 Korean Food Grand Master (No. 26) by Ministry of Agriculture, Food and Rural Affairs
  • AUG, 2003 Seoktap Order of Industrial Service Merit (no.2180)
  • SEP, 2001 MBC TV program 'The age of Success'
  • MAY, 2000 The grand prize of Korean traditional cookie on Korean Traditional Food Globalization fair
  • OCT, 1995 Kim Kyu-Heun, Representative, was selected 'New Korean Award' by The Blue House
  • MAR, 1992 Traditional food quality certification designated by Korean Food Research Institute
  • JAN, 1986 86 Seoul Asian Games cooperative firm
  • JAN, 1981 Establishing Korean Traditional Cookie Confectionery company 'SamHeung'